Every dish at Hannari mirrors the incremental shift of seasons in Japan — sourced from the finest prefectures, prepared with time-honoured technique.
A delicate dashi-based soup to awaken the palate, prepared with refined Japanese technique.
A curated selection of 10 pieces of sushi, showcasing seasonal fish sourced from Japan.
Choice between a comforting clear soup or traditional miso soup, depending on the day's preparation.
A light and refined dessert to conclude your meal on a clean and elegant note.
A refined opening soup crafted from premium dashi to gently start the experience.
An assortment of fresh seasonal sashimi, highlighting the purity and quality of Japanese seafood.
A warm, comforting soup that showcases depth of flavour through traditional kappou preparation.
A curated selection of 5 pieces of sushi featuring premium seasonal fish.
Choice of miso soup or clear soup to complete the savoury courses.
A delicate dessert to conclude the meal with balance and elegance.
A delicate opening soup to prepare the palate for the dinner course.
Fresh seasonal sashimi featuring premium fish sourced from Japan.
A warming soup course prepared with traditional kappou technique.
A softly rolled Japanese omelette with a gentle dashi flavour and smooth texture.
A curated selection of five sushi pieces highlighting the best seasonal fish.
Choice of clear soup or miso soup depending on the day's preparation.
A delicate sweet finale to complete the dinner journey.
A delicate opening soup to begin the dinner experience.
A curated seasonal combination presenting the chef's special selections of the day.
Fresh sashimi served with premium cuts and careful presentation.
A warm kappou-style soup that highlights seasonal ingredients and depth of flavour.
A soft, layered omelette with a refined dashi aroma and smooth savoury sweetness.
A curated five-piece sushi selection using the freshest seasonal fish.
Choice of clear soup or miso soup to finish the savoury sequence.
A delicate dashi-based soup crafted to gently awaken the palate before the omakase journey begins.
A chef-curated seasonal assortment featuring premium ingredients selected to reflect the current season in Japan.
An elegant platter of seasonal sashimi showcasing the freshness and purity of premium seafood from Japan.
A comforting kappou-style hot soup prepared with carefully balanced broth and seasonal ingredients.
Choose 2 out of 4 seasonal hot dishes specially prepared by the chef to highlight refined Japanese flavours and cooking techniques.
A curated selection of five sushi pieces featuring the freshest seasonal seafood and precise craftsmanship.
Your choice of traditional clear soup or miso soup to complete the savoury courses with warmth and balance.
A refined seasonal dessert carefully prepared to provide a light and elegant conclusion to the dining experience.
Our beverage programme is curated to complement the kappou experience — from refined sake selections to premium Japanese whisky and non-alcoholic pairings.
A curated collection of junmai daiginjo and ginjo sake, sourced directly from artisan breweries across Japan. Our team will guide you through pairings suited to each course.
Expressions from Nikka, Suntory, and select single malts. Best enjoyed after dinner or alongside the final sushi courses.
A considered selection of Old World whites and natural wines chosen for their affinity with Japanese seafood and umami-forward flavours.
House-brewed sencha and houjicha, seasonal shrubs, and artisan Japanese soft drinks. A complete experience for non-drinkers.
Please inform us of any dietary restrictions, food allergies, or preferences when making your reservation. Chef Hiroyuki will do his best to accommodate your needs while maintaining the integrity of the seasonal menu.
Our menu changes every two weeks to reflect the seasonal shifts in Japan. Follow us on Instagram @hannari_sushikappou_finedining for the latest seasonal highlights.