Our Philosophy Chef Hiroyuki Our Menu Private Dining Visit Us Reserve a Seat
鮨割烹

Sushi · Kappou · Omakase  ·  Plaza Conlay, Kuala Lumpur

はんなり• 鮨割烹

Hannari  —  Elegant · Gentle · Natural Beauty

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Sushi Kappou✦ Omakase Fine Dining✦ Chef Hiroyuki Nakasuka✦ Seasonal Japanese Cuisine✦ Plaza Conlay · Bukit Bintang✦ Menu Updated Fortnightly✦ Private Dining Available✦ Sushi Kappou✦ Omakase Fine Dining✦ Chef Hiroyuki Nakasuka✦ Seasonal Japanese Cuisine✦ Plaza Conlay · Bukit Bintang✦ Menu Updated Fortnightly✦ Private Dining Available✦
The Maestro
Hiroyuki Nakasuka
Handa City, Aichi Prefecture, Japan
Chef Hiroyuki Nakasuka

Master Chef Hiroyuki brings to Hannari a lifetime dedicated to the highest expressions of Japanese gastronomy. Trained under two veteran chefs who led two-Michelin-star restaurants in Japan, he carries the weight of that tradition into every dish he creates. After arriving in Malaysia in 2020, Chef Hiro spent years preparing his vision before opening Hannari in the heart of Kuala Lumpur.

"Kappou is not just about cooking. It is a conversation — between chef and guest, between technique and season, between past and present."
2★

Trained under two
Michelin-star chefs

16+

Years mastering
Kappou & Omakase

2

weeks per menu cycle
tracking Japanese seasons

Hannari dining ambiance
Our Philosophy

Where every dish tells a story of craft

At Hannari Sushi Kappou, the name says it all — hannari is a Japanese word meaning beauty, rejuvenation, and the vitality of spring. It is this spirit that guides every detail of our kitchen and dining room.

Blending the artistry of sushi-making with the confidence of kappou cooking, Hannari is Kuala Lumpur's destination for devotees of authentic Japanese cuisine. Our menu evolves fortnightly, mirroring the gradual shift of seasons in Japan.

The Hannari logo — an adaptation of Chef Hiroyuki's own family crest, the Sasarindou — weaves together bamboo leaf, dragon, and sakura blossom. The colour purple, a symbol of royalty, reflects our commitment to the highest standards.

Meet Our Chef
The Dining Experience

Two traditions,
one extraordinary table

割烹

Kappou

From ka (to cut with a knife) and pou (to cook), kappou dining places the chef at the centre of the experience. Seated at the counter, you watch each dish come to life — the sizzle, the slice, the precise plating — while conversing freely with Chef Hiroyuki about every course.

This is dining as theatre, intimacy, and craft all at once.

Counter Seating · Chef Interaction
お任せ

Omakase

"I leave it to you." In the omakase spirit, Chef Hiroyuki curates a bespoke progression of courses tailored to the season, your preferences, and his creative vision of the day. No two meals are ever identical.

Let the chef guide you through Japan's finest seasonal produce — from glistening sea urchin to snow crab alive with roe.

Personalised · Seasonal · Ever-Changing
Sake
Hannari selection
Guest Voices

What our guests say

★★★★★
"The intimate kappou-style interaction stood out most. Watching the chef prepare and explain each dish added a personal touch that made the meal feel exclusive and truly meaningful."
— Tripadvisor Guest Review
★★★★★
"Every dish was carefully crafted, fresh, and beautifully presented. The chef's attention to detail and commitment to quality really shines through in each bite. A perfect spot for authentic Japanese fine dining."
— Tripadvisor Guest Review
★★★★★
"Hannari has a cozy, calming atmosphere that makes you feel comfortable right away. The food is fresh, flavorful, and prepared with care. I can feel the chef's passion and attention to detail."
— Tripadvisor Guest Review
Opening Hours
Lunch (Wed–Sun)12:00pm – 3:00pm
Dinner (Tue–Sun)6:00pm – 11:00pm
MondayClosed

Reservations required at least 1 day in advance.

Location

Plaza Conlay
Jalan Conlay, Bukit Bintang
50450 Kuala Lumpur
Malaysia

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Contact
+60 12-866 9985reservation@hannarigroup.com
Follow Us
@hannari_sushikappou_finediningfacebook.com/hannarisushikappou
Reserve Your Seat

Begin your culinary journey

Reservations are required at least one day in advance for both lunch and dinner. Counter seats and private tatami room available.

Book via Website  WhatsApp UsFor same-day or special occasion enquiries, please contact us directly via WhatsApp or email.